Rubino is a restaurant serving traditional Maltese and Italian cuisine. It lies in the heart of Valletta in a converted cellar, next to Manoel theatre.

What makes this cuisine stand out from the crowd is its authenticity and a strive to keep traditional recipes such as ghagin grieg or baked pasta alive.

Spread over three floors evocative rooms are able to accommodate up to 45 diners.

Restaurant has an extensive wine list and constantly changing menu with seasonal recipes and daily specialities.